Bilde - 18. mars 2019

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Anne Solsvik

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Tarjei Kramviken

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Caroline M. Nilsen

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Kjersti Johannessen

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Relatert innhold

Hurtigruten CEO Daniel Skjeldam and Gunhild Stordalen, EAT’s Founder and Executive Chair, have signed a cooperation agreement to offer environmentally conscious guests even more exquisite and healthier food options. Photo: Rune Kongsro / Hurtigruten

18. mars 2019 12:05

Hurtigruten partners with EAT for more sustainable cuisine

Hurtigruten will offer their environmentally conscious guests even more exquisite and healthier food options. A new strategic partnership with EAT Foundation is set to reduce food waste and expand menus, giving guests the opportunity to choose more plant-based cuisine.